In this episode of In Praxis, Season 3: Community-Driven Strategies for Food Justice, Lupe Gonzalo of the Coalition of Immokalee Workers (CIW) shares the profound power that lies within farmworker voices to build agency among farmworkers in impact change in Immokalee, FL and inspired advocates nation-wide. [This episode is in Spanish. An English transcription can be found on the episode webpage]

In this episode of In Praxis, Season 3: Community-Driven Strategies for Food Justice, Carlton tells his food story—a deeply compelling tale that tells the socio-political and economic history of Utica, Mississippi as it connects to the current day.

In this episode of In Praxis, Season 3: Community-Driven Strategies for Food Justice, Emanuel H. Brown, Executive Director and Steward of Acorn Center for Restoration and Freedom, talks about his life's work centered around the questions: of How can people get free? How can people feel free?

The Praxis Project is excited to launch our third season of the In Praxis podcast. In season 3, we're exploring community-driven strategies for food justice. Learn more about why we’re focusing on food justice in this season and check out our first episode!

In this episode of In Praxis, Season 2: Sugar Sweetened Beverage Taxes, Janna Cordeiro from San Francisco's Wholesale Produce Market discusses her public health work on sugar sweetened beverages in San Francisco and the struggles of taking on the well-resourced soda industry.

In this episode of In Praxis, Season 2: Sugar Sweetened Beverage Taxes, Christina Goette, co-founder of Shape Up San Francisco Coalition, emphasizes the importance of centering the voices of communities who are disproportionately burdened by beverage industry's predatory marketing as well as ensuring tax revenues are reinvested directly back into these communities.

In this episode of In Praxis, Season 2: Sugar Sweetened Beverage Taxes, Holly Scheider, chair on Berkeley's Sweetened Beverage Product Panel of Experts, connects the fight against the beverage industry to the historic public health efforts that took on the tobacco industry.

In this episode of In Praxis, Season 2: Sugar Sweetened Beverage Taxes, Sara Soka, fellow at the Beeck Center and the campaign manager for Measure D, discusses the process of passing Measure D and the importance of community in moving SSB work forward.

In this episode of In Praxis, Season 2: Sugar Sweetened Beverage Taxes, Holly Scheider, representative on Berkeley's Sweetened Beverage Product Panel of Experts, connects the fight against the beverage industry to the historic public health efforts that took on the tobacco industry.

In this episode of In Praxis, Season 2: Sugar Sweetened Beverage Taxes, Michael Jacobson, senior scientist at and co-founder of the Center for Science in the Public Interest (CSPI), discusses the rise of soda consumption and array of strategies advocates have used reduce its harmful effects.

In this episode of In Praxis, Season 2: Sugar Sweetened Beverage Taxes, Winnie Huston, Policy Strategist at DC Greens, speaks to the power of connecting personally with community members in food spaces.

In this episode of In Praxis, Season 2: Sugar Sweetened Beverage Taxes, Rod Lew, Executive Director of Asian Pacific Partners for Empowerment, Advocacy and Leadership (APPEAL), makes the case for systems change and calls for equity based policy processes in SSB taxes.

In this episode of In Praxis, Season 2: Sugar Sweetened Beverage Taxes, Denisa Livingston from Dine Community Advocacy Alliance and the Slow Food International Indigenous Council discusses how the fight to reduce sugary drink and other unhealthy food consumption is a matter of reclaiming indigenous lifeways and foodways.